Trash Find: Porcelain Utility Sink

Last week, on my return trip from ferrying Miss Thistle to school, my eagle-eye, always trained to the curbside, spied a huuuuuge sink sitting lonesomely by the side of the road. As I was just a minute from home, and had blown past the sink a tad fast, I stopped in our driveway to regroup and consider the possibilities. I had viewed the sink at about 50 miles per hour, but it looked like a perfect fit for our needs. Just the week before, Mr. Thistle and I had discussed our desire for a utility sink in the garage for all our messy-project shenanigans, which include, but are not limited to everything from cleaning paint brushes and washing foraged walnuts to scrubbing down muddy children, messy pet supplies, and even our own garden-filthy selves from time to time.

Now, I personally believe that if you put something out there into the Universe, you will soon receive an answer if you are paying attention. Take my utility sink: I expressed a desire to acquire one, and lo and behold, one week later I had one, and it was totally free! It required only my own brute strength and my vehicle to get it home.

Speaking of that … After a moment of driveway reflection, and a quick parley with Mr. Thistle, I decided the sink was absolutely worth a second look. On my way back out, I pulled in next to Madame Porcelain Sink and eyed her up. Yup, she was a beauty! She was huge, pristine, and very heavy. I gave the house a quick glance, and noted that it was clean and tidy, and remembered seeing the homeowners in their yard. They were an older couple, and the sink had been wheeled to the curb on a little cart. I erased any notions of tapping on the door to see if anyone could help me load ‘er up, and determined that I could do this.

As Little Thistle snoozed peacefully in his car seat, his powerhouse puny mama somehow hefted that beast of a sink into the back of the vehicle. If there was anyone watching (sure hope not) they probably had a decent laugh, especially during the muttered pep-talk portion of the exercise. When I brought the sink back home and watched Mr. Thistle heave it out of the back, I wondered how it was that I managed to lift it in to begin with. I guess when you really want something, you make it happen!

 

Lest you think this is my first trash find, gentle reader, I tell you nay, it is not. As I gaze around my house, I see many a lovely trash find, and I am not sure anyone would know these items were rescued curbside or otherwise, because they are perfectly nice! There’s the solid wood, vintage coffee table where Miss Thistle sits to color and host her tea parties; the set of school chairs sized just right for little ones; the woven baskets I use to corral all sorts of items; the discarded bone china found in a trash box on the sidewalk … the list goes on and on! That’s just a sampling, and doesn’t even include the myriad other objects that we use and love that were secondhand freebies (more on those another time).

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We are in the process of making some modifications to Miss Thistle’s play table: a trash-picked coffee table that once sported weird fold-up sides and ugly hardware. Mr. Thistle custom-cut wood disks to fill the spaces where the sides were removed. After some wood stain, it will be good as new! 

I think there are manifold benefits to keeping your eyes (and your mind) open to trash and curbside finds.

First, and most obvious, you are rescuing items that are perfectly serviceable, yet inexplicably doomed to the landfill. Many people set items out on the curb because they simply do not have the time, desire, or resources to deal with them any longer. I think many people hope that someone will come along and rescue the item in question. I know that we have placed unwanted goods on our front lawn, hoping someone else will find and enjoy them … they always disappear, much to our delight! It’s always helpful if the item is marked “free,” but I don’t limit myself in this regard. If an interesting piece is obviously in a trash heap, I will avail myself of it after a quick appraisal. I do not take things that are not obvious discards, though we have been known to politely inquire if we have questions about the availability of an item! For example, Mr. Thistle is currently stalking observing an apparently-unused antenna. He threatens to someday knock on the door and inquire … he’s on his own for that one!

Second, by snapping up trash finds, we are short-circuiting the vicious consumer cycle, which is incredibly wasteful (not to mention expensive!). If I had purchased a new utility sink, it would likely be made of plastic, and by purchasing it, I would trigger the demand for the production of more new plastic sinks. By using an existing sink, my impact on that chain of events is reduced, and I do not send any manufacturers the signal to “make more! make more!”

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Trash-picked basket: Dinosaurs not included.

Third: Quality. Not only would I have to shell out my well-guarded cash when buying new, but I would likely receive an inferior product in return. This sink has already passed the test of time, as it looks like it dates to roughly the late 1940s – 1960s. Guess what … it is still in great shape!

Fourth, I support the idea of a sharing economy, where goods are freely offered and requested, per our needs. This relates to point number one, and is supported by the well-known phrase, “One (wo)man’s trash is another (wo)man’s treasure.” By offering the things we no longer need, we can bless someone else, rather than simply relegating them to the dump. This generosity is returned to us in many ways in the form of healthier, more loving communities; neighborly relationships; better allocation and preservation of our resources; less waste to pollute our world; and personal satisfaction, to name just a few benefits.

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Does this look like trash to you?

Finally, trash finds are frugal! You can’t beat “free” for a price. Take my porcelain sink as an example yet again: If I were to visit my local home improvement store to procure a utility sink, I would spend upwards of $100-$150 for a plastic (polypropylene) or composite model. A similarly-styled vitreous sink would run me a cool $900-$1000. Yes, that’s right … $1,000 (Kohler brand; sold at Lowe’s). By picking up free or discarded items, I keep my cash in my bank account, and can use it for experiences that bring us joy, necessities, or savings.

And so, I am pretty dang pleased with my new (old) sink. I’ll continue to share my trash finds as they crop up, and I would love to hear about the awesome things that YOU have found in the garbage as well!

With Peace,

Jennie

PS – As I was reviewing this post before publishing, it occurred to me that this sink is my SECOND trash-picked porcelain / vitreous sink. The other one is a lovely, white corner model, circa 1950s. People! These sinks are not trash! 🙂

Preserving our Harvest

Rambling Preamble: I wrote this post over a month ago, and never bothered to hit “publish” … ack! I figured the post still had merit, tardiness notwithstanding, so here ’tis, in all its late-coming glory. Maybe next time I won’t be quite so lackadaisical, although I’m not promising anything. 

Our garden overfloweth! This is a fantastic situation, in my opinion, but I have to work hard to keep up with our veggies. Of late, I have been pickling, canning, freezing, and drying in order to preserve the bounty our garden is providing. Of course, we are also eating what we can while it is fresh, but there are only so many beans that one can handle on any given day. Here’s what’s up!

Pickled Gingery Beets

Using beautiful, striped chioggia beets from the garden, I whipped up some ginger-flavored pickled beets. I followed the recipe as given in the Food in Jars cookbook, with one alteration: After reading many pickled beets recipes, I noticed that the processing time for hot-water bath canning was 30 minutes, as opposed to the 10 minutes listed in the recipe. Therefore, I decided that this processing time might be an error, and decided to ere on the side of caution by processing 30 minutes. The beets took on a lovely pink color during processing, and happily, all jars sealed. We have an abundance of beets, so I will likely repeat this recipe again in the coming week. I’m still trying to recall why I planted five rows of beets at once. I’ll say it once more: Five rows of beets. I mean, I love beets, but …

 

Pickled Dill Beans

Bush beans are a gift that keeps on giving! The other day, Mr. Thistle graciously harvested six pounds of tri-color bush beans, all whilst ham-radioing. Four pounds of those beans were cut, blanched, and frozen, but I took the other two pounds and prepared a small batch of Pickled Dill Beans. I patently refuse to call these beans as they are oft known: “Dilly Beans.” Something about that nickname irritates me, so I tend to avoid it. Pickled Dill Beans it is! Once again, I utilized a recipe from Food in Jars.   I had to run out and purchase dill seed before beginning, however, because I didn’t have enough seed on my flowering dill plants, and the recipe noted that the dill weed portion would not be a tasty substitute (slimy = not pleasant). This leads me to the following tangential musing: Why, oh why, did it ever become a thing (if one can really call it a thing) to call someone a dill-weed and have it be insulting? Mysteries abound.

Pickled Red Cabbage

I used a riff on an old Eastern European traditional recipe to prepare some pickled red cabbage with the red cabbages from our garden. The process involved lightly salting the shredded cabbage and letting it sit, and a day later heating it up with all kinds of spices, and canning it. Smelled great! It’s in the root cellar for a wintry day.

 

Fermented Pepper Sauce

Our pepper plants really showed up this year. Holla. We typically have good luck with hot peppers, aside from the Carolina Reapers we tried to germinate last year. Even with a grow-lamp we didn’t have any luck with those, although we wouldn’t be opposed to trying again, since Mr. Thistle has a taste for spicy-blow-your-face-off peppers. For my hot pepper ferment, I combined a healthy number of habaneros, Hinklehatz, and Thai chiles. I chopped all of these in the food processor with four cloves of garlic, and packed them into a quart-size mason jar. Right now they are happily fizzing away on my counter, and all I need to do is remember to give them a decent stir each day with a clean spoon. The scent of the fermenting peppers is tantalizing, and we are excited to taste the resulting sauce in a few weeks!

 

Pickled Jalapeños 

Lots of pickling going on around here, eh? I harvested a nice pile of jalapeños and rendered them into twelve jars of pickled jalapeños. These are a pantry staple for us, so I would be devastated, distraught, and otherwise desolate if I didn’t take care of this little task. Jalapeños are such an easy and quick pickle, so I was glad to get some put away. Again, Food in Jars has a good recipe for pickled jalapeños.

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Nectarines

Finally! A non-pickled item! (I swear we do not eat that much pickled stuff). I canned about 18 pounds of fresh, local nectarines. The nice thing about nectarines is that you can put them up with the skins on: no peeling required! The one annoyance was that while these were free stones, the pits split very easily, so I ended up treating them like clingstones anyway. It’s my understanding that our early spring cold spell had something to do with it. I referred to my Ball Complete Book of Canning for this preparation, and followed the instructions for substituting nectarines for peaches. I opted to do a hot-pack, but I still ended up with a bit of float. What’s the deal? If anyone has any suggestions, let me know!

 

Miscellaneous Summer Food

I have been freezing some sweet corn and drying some hot peppers from the garden when there are any left over. It’s hard to believe that the summer bounty is winding down, so we are enjoying while it lasts. Before you know it, all we’ll be hearing about is pumpkin-spiced-everything. Update: One month later this prophesy has come true …

What Else?

I have spent most of my summer garden energy focusing on edibles. I have, of late, noticed that some of my flower beds are … well … a little less than lovely. There are a number of weeds plants out of place present in my front flower garden, which makes me wonder if I may be attracting whispers from the neighbors as they make their daily perambulations. If I were them, I would probably look askance too  … just sayin’ …

How is your summer winding down? Have you preserved anything this year?

With Peace,

Jennie

The Eagle Has Landed

Actually … two of them have! We had a rare treat today, right in our own (almost) backyard. A pair of bald eagles decided to touch down and spend some time in our neighborhood this afternoon, and I feel privileged to have had the opportunity to see them. Although eagles are not uncommon in our area, we aren’t often treated to an up-close-and-personal look!

As I was on my way to retrieve Miss Thistle from school, I noticed that our next door neighbor, who had left his house just a moment before, had pulled to the side of the road and was excitedly flapping his hands around and searching for his camera. Then I saw another neighbor running across her front lawn with her phone … what was going on? Witnesses to a car accident? Stampede? Celebrity sighting? Clown convention? A quick look into the freshly-cut farm field in front of me yielded the answer: A majestic pair of eagles, looking just as majestic as you might imagine eagles should. Despite the fact that they were busily shredding up what appeared to be a bit of carrion, they appeared quite dignified, and maybe just a bit menacing. What I ascertained from viewing the eagles up close is that these creatures are massive. I was duly impressed by the sight and started fishing for my own photographic device in order to document this momentous occasion, since eagle-spotting is definitely one of those ‘pics or it didn’t happen’ deals.

I will confess that all of my shots were totally lame and mediocre, so here’s the best of the bunch. I didn’t want to sidle right up to my subjects, and there is only so much an iPhone can do at a distance. Excuses, excuses. It won’t be in National Geographic anytime soon, but I’m pleased to be able to prove that I saw what I saw!

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Confirmed eagle sighting. Photograph? Check!

Throughout the afternoon, I continued to see the eagles soaring and gliding over the house. The day was hot and brilliant, with nary a cloud, so spotting my birds of interest was rather simple, not to mention exhilarating. I’m easy to please 🙂

In other avian news, our great horned owls have returned and keep me company all through the night, as I wake to care for Little Thistle during the wee hours. Their hooting is a welcome overnight soundtrack, and I look forward to it with relish. I feel deeply honored that the owls have chosen to nest on and around our property, and I listen for their territorial hooting at every chance I get.

I am equally honored by today’s eagle spotting. How fortunate am I that I got to see them on this beautiful late-summer afternoon?

Have you spotted any creatures of interest lately? I’d love to hear what you are seeing!

With Peace,

Jennie